TYPICAL BANYUWANGI TEMPONG RICE RECIPE

 

Sego tempong or nasi tempong is a typical Banyuwangi food in the form of white rice served with side dishes and chili sauce. In ancient times, sego tempong or rice tempong was a provision for farmers who worked all day in the rice fields. However, because of its distinctive taste, this spicy rice dish has become popular and is sold as the main menu in stalls and restaurants. Even many tourists who visit Banyuwangi come to hunt for tempong rice. 


RICE RECIPE:
TYPICAL BANYUWANGI TEMPONG
3 acres of tilapia
3EKRR TUTUR
1 board knows
1 tofu
1 tempeh board
1 Tempeh Board
100g petai
100gr Pete
Spinach
Spinach
Spinach 
Spinach
Chinese cabbage
Chinese cabbage
beef mustard greens
meat mustard
cabbage
cabbage
chayote
Siam pumpkin

Sambal Ingredients:
80g red cayenne pepper
80gr Rawit Red Chili
4bj red tomatoes
4BJ Red Tomato
4 tablespoons limes
4BJ Lime
1.5 tbsp cooked shrimp paste
1.5 HR is cooked shrimp paste
1.5 tsp salt
1.5SDT Salt
2 tsp granulated sugar
2 Tbsp sugar
1 tsp mushroom stock
1 Tbsp Mushroom broth

Yellow Spice Marinade Ingredients
Yellow seasoning marinating ingredients
50g bamer
50gr Bamer
40g baput
40gr Baput
1.5 tbsp round coriander
1.5 HR Round coriander
2 segments of turmeric
2 Turmeric
1 tsp lime juice
1 tsp lime juice
2 tsp salt
2 tsp salt
1 tsp mushroom stock
1 Tbsp Mushroom broth
1 tsp granulated sugar
1 tsp sugar